4 Squares semi-sweet chocolate
2 Sticks butter
2 -(up to)
3 c Chopped pecans
1 3/4 c Sugar
1 c Unsifted flour
4 lg Eggs
1 ts Vanilla
Melt chocolate & butter in saucepan. Add nuts. In mixing bowl stir sugar,
flour, eggs & vanilla. (Do not use electric mixer.) Stir only enough to
blend the ingredients. Add chocolate mixture. Stir only enough to blend. Do
not beat. Place in paper muffin containers placed in muffin tins. Bake at
325 for 25-30 minutes. DO NOT OVERCOOK. Makes 24 cupcakes.
FRANCES INMAN
MRS GORDON E. MCCARTY
DIANE ROBBINS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings