Ingredients & Directions
4 c Apples; peeled, chopped 2 c Flour
2 c Sugar 2 ts Baking soda
2 Eggs; slightly beaten 2 ts Cinnamon
1/2 c Oil 1 ts Salt
1 ts Vanilla 1 c Walnuts; chopped
LEMON BUTTER FROSTING
4 tb Butter 2 tb Lemon juice
3 c Confectioner’s sugar 2 tb Water
Yields
16 servings