Ingredients & Directions
1/2 c Oatmeal (Quaker Oats)
3/4 c Water
1 ts Water (in addition)
1 1/2 c Bread flour
1/2 c Whole wheat
1 ts Salt
2 tb Molasses
1 tb Sugar
1 1/2 ts Yeast
Place all ingredients in bread pan, select Light Crust setting. This
was really good but next time I will add some powdered milk to make
it softer.
Yields
1 Servings