Ingredients & Directions
9 Inch pie crust, unbaked
1 md Onion
1 tb Butter
1/2 lb Ground beef
3 tb Flour
8 oz Cheddar cheese — shredded
1 ts Worcestershire sauce
1 1/2 c Milk
2 Eggs
1 Potatoes — diced
1 Carrot — diced
Salt and pepper
Brown ground beef in butter; add onion. Stir in flour and salt and pepper.
Spread over pie crust; add cheese, potatoes, and carrots. In bowl, mix
milk, 2 eggs, and Worcestershire sauce; pour over meat and cheese. Place on
cookie sheet. Bake 30 to 35 minutes at 350 F or until a knife inserted in
middle comes out clean.
Yields
1 Servings