Ingredients & Directions
2 oz Unsweetened chocolate -or-
6 tb Cocoa
1 c Sugar
1 Stick butter
2 Eggs; well beaten
1/2 c Sifted flour
1/2 c Chopped pecans
Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and
flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes.
Serve with a dip of ice cream.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings