Ingredients & Directions
BELINDA WEST (SSJG51B
1 pk Yellow cake mix
4 Eggs
1 c Apricot nectar
1 c Wesson Oil
1/4 ts Lemon extract
-ICING-
3 Lemons; juiced
1 c Powdered sugar
Mix ingredients and pour into greased tube pan. Bake approximately 30
minutes at 350 degrees. ICING: mix lemon juice and powdered sugar.
While still warm, Punch cake with skewer (or a chopstick) to make
holes, pour icing on top. When cool, sprinkle with powdered sugar.
NOTE: I have had this baked as a sheet cake and cut into squares. It
is a great coffeecake, and good enough to be used as a dessert, as
well.
Yields
6 Servings