2 c Butter or margarine
1 1/3 c Granulated sugar
1 2/3 c Packed brown sugar
1 tb Vanilla extract
4 Eggs
5 1/2 c Unbleached flour
2 ts Salt
2 ts Baking soda
2 c Semisweet chocolate chips
1 c Chopped nuts
Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream butter or margarine with the granulated and brown sugars.
Beat in vanilla extract and eggs until light and fluffy. In a bowl,
combine flour, salt and baking soda. Stir flour mixture into egg and
butter mixture; blend well. Stir in cho
Divide the dough into 4 pieces. Shape each piece into an 8″ – 10″ roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of chocolate chip cookie dough.
Preheat oven to 350?. Cut the dough into 1/4″ thick slices. Arrange cut
pieces on ungreased cookie sheets, placing about 1 1/2″ apart to allow for
spreading. Bake for about 1 Makes 4 rolls of cookie dough, or enough for
about 12 dozen cookies.
Yields
4 Servings