Ingredients & Directions
1 c Margarine
1 c Water
2 c Flour
2 c Sugar
2 Eggs, beaten
1 1/4 c Sour cream
1 ts Salt
1 ts Almond extract
1 ts Baking soda
Frosting:
1 1/4 c Margarine
1 1/2 c Milk
1 1/4 c Almond extract
1 c Walnuts or pecans
4 1/2 c Confectioners sugar
Melt margarine & water in saucepan. Remove from heat & stir in flour,
sugar, eggs, sour cream, extract, salt, & baking soda. Beat until
smooth. Pour into greased 15×10″ pan & bake at 375 degrees 20-22 min.
Cool.
Frosting:
Heat margarine & milk, then mix in remaining ingredients.
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Yields
1 Servings