Ingredients & Directions
18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka
4 oz Instant chocolate pudding 3/8 c Bailey’s Irish Cream
3/4 c Oil 4 Eggs
1/8 c Water
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey’s and powdered sugar to a thick consistency and
drizzle over cake. Jody
Yields
1 servings