Ingredients & Directions
3 c Fresh cherries
1/4 c Flour
1 tb Butter
1 c Sugar
1/4 ts Almond extract
Heat to boiling, everything but the almond extract, stirring constantly.
When thickened, add almond extract. Use in any recipe that calls for cherry
pie filling.
From the personal MM recipe database of Sandy Gamble scg@indirect.com
Date: Sun, 9 Jun 1996 23:14:23 -0700 (MST)
Yields
8 Servings