Site Overlay
Bisquit Bisquitrolle Swiss Roll

Hot Fudge Cake With Sauce

Ingredients & Directions


1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk
*Sauce*
3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT water

Yield: 4

Preheat to 350F

Sift dry ingrediants in a bowl. Cut in shortening. Add egg & milk. Stir til
flour is moist. Put batter in 9″ cake pan. Mix sauce well, pour over batter
slowly. Bake for 40 min. Serve with milk or cream (while warm)

h.peagram

From

Yields
4 Servings