Ingredients & Directions
4 lb Beef; cut into cubes
1 c Olive oil
1 c Cider vinegar
2/3 c Lime juice
1/2 c Margarine; melted
3 tb Worcestershire sauce
3 ts Salt
1 ts White pepper
1/2 ts Cayenne pepper
1 Clove garlic; minced
1 ts Dried mint flakes
From: Molly Rood MissNinja@AOL.COM
Date: Thu, 18 Jul 1996 20:21:55 -0400
Yields
12 Servings