Ingredients & Directions
1 9″ pie shell,unbaked
4 Eggs
1 c Sugar
1/4 c Butter, softened
1 tb Vinegar
1 tb Cornmeal
1 tb Flour
1 ts Vanilla
Combine filling ingredients in mixing bowl;beat on high speed 3 to 5
minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees
25 to 35 minutes or until golden brown and firm.Cool before serving.
Yields
6 Servings