Ingredients & Directions
3/4 c Potato water
1/4 c Butter
1 Whole egg
1/2 c Potatoes; cooked and mashed
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast
Boil one to two peeled potatoes. Save the water to use in the bread. Then
mash potatoes, without milk or butter, and let cool to lukewarm or room
temperature.
Add ingredients to the bread machine according to manufacturer’s
directions.
Yields
12 Servings