Ingredients & Directions
1 c Brown sugar
1 c Maple syrup
2 c Water
2 tb Flour
1 Egg
1 ts Vanilla
1/2 ts Cream of tartar
1 ts Baking soda
-CRUMBS-
2 c Pastry flour
1 c Brown sugar
1/2 c Lard
1/2 ts Baking soda
1 ts Cream of tartar
Boil together for 1 minute the sugar, syrup, water and flour, then set the
mixture aside to cool. In a bowl, beat together the egg, vanilla, cream of
tartar and baking soda, then add this to the syrup mixture. Divide the
filling equally into 3 unbaked pie shells. Mix together all crumb
ingredients. Top pies with crumb mixture.
Bake the pies for 45 minutes at 350 to 375 oF.
Yields
1 Servings