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Food Cookies Sweet Photography

My Pressed Chocolate Cookies

Ingredients & Directions


1 c Chocolate chips (6 oz)
1/4 c Butter
1/2 c Sugar
1 Egg
1 c Flour, sifted
1/2 ts Salt
1/2 ts Baking powder

Preheat oven to 350

Melt chocolate chips over warm water. Remove and add butter and stir
til melted. Let cool 10 minutes. Gradually blend in sugar. Beat in
egg. Sift together flour, salt and baking powder. Stir into chocolate
mixture. Press through desired disk of cookie press onto ungreased
cookie sheet. Bake for 6 to 8 minutes.

Yields
72 Servings