Ingredients & Directions
12 Chocolate crepes
1/3 c Cocoa
1/2 c Butter
1 c Cream
1 c Sugar
1 1/4 ts Vanilla
3/4 ts Instant coffee
Chocolate ice cream
Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, &
cocoa. Blend thoroughly. Gradually add creme & cook over med heat,
stirring constantly for about five minutes. Remove from heat & add
vanilla. Put small scoops of ice cream on each crepe & fold over.
Pour hot fudge over crepes, sprinkle with chopped nuts & serve
immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings