1 c Whole wheat flour
1/2 ts Baking soda
3/4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 c Buttermilk; plus extra
2 tb Vegetable oil
1 Egg; lightly beaten
Prep: 10 min, Cook: 5 min.
Sift first 5 ingredients together in a large bowl. Combine next 3
ingredients in another bowl. Stir buttermilk mixture into dry ingredients
until just combined. Do not overmix. Heat a heavy nonstick skillet or
griddle over medium high heat to 375F. When hot, lightly brush surface
with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3
minutes, or until small holes appear in batter and bottom is browned. Turn
cakes and cook about 1 minute or until browned. Repeat process until all
pancakes are cooked. Serve immediately with desired toppings or keep warm
in a 200F oven until ready to serve.
Yields
1 Servings