—–crust——-
2 tb Butter or margarine
1 c Cheese crackers — crushed
—–FILLING———
16 oz Cream cheese — softened
8 oz Bleu cheese
3 Eggs
1/4 c Flour
1/4 ts Salt
1 c Medium picante sauce
1 c Sour cream
1/2 c Chopped green onions
1/2 c Chopped walnuts
—–GARNISH———
Chopped parsley
Tomato roses
Chopped green onions
Preheat oven to 325 deg. Butter 8-inch springform pan; sprinkle
cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream. Fold
in onions. Pour mixture into pan and sprinkle with walnuts. Bake one
hour. Cool and chill overnight. Garnish with parsley and tomato
roses, or with additional chopped green onions, if desired. Serve at
room temperature on crackers.
Yields
8 Servings