Ingredients & Directions
-NPFN03A
1 1/2 oz Diet lemon gelatin (3 env)
1 c -Boiling water
1 c -Cold water
10 oz Frozen sliced strawberries
1/8 ts -Salt
*Sweetened, partially thawed.
Empty gelatin into boil, pour on boiling water, stir until com-
pletely dissolved. Stir in cold water, straw- berries, salt. Mix
until berries completely thaw and separate. Refrigerate until firm,
about 2 hours.
60 calories per serving.
Yields
6 servings