35 1/2 oz Refrigerated biscuits
1 Tart apple, peeled
And finely chopped
1/4 c Raisins
3 tb Sugar
1 ts Ground cinnamon
2 tb Margarine
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine
the apple, raisins, sugar and cinnamon; place a tablespoon on each
bisciut. Dot with margarine. Bring up sides of biscuit to enclose
filling and pinch to seal. Place in ungreased muffin cups. Bake at
375 for 11-13 minutes or until golden brown.
Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub
: (513)561-9300 voice (513)561-7407 fax
e-mail: heritagesv@aol.com
:
Yields
10 Servings