Site Overlay

Torte

Ingredients & Directions


6 Egg whites; beaten stiff
2 c Sugar
28 Crackers; mashed – soda
; cracke
2 ts Baking powder
1 c Walnuts; chopped
2 ts Vanilla

Mix ingredients together.

Bake in ungreased pan 350 for 45 minutes, or until dry and done.

Cool and spread with Cool Whip and chocolate syrup.

Per serving: 467 Calories (kcal); 13g Total Fat; (25% calories from fat);
10g Protein; 80g Carbohydrate; 0mg Cholesterol; 400mg Sodium Food
Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 4
1/2 Other Carbohydrates


Yields
6 servings