-INGREDIENTS-
1 pk Oven-ready biscuits -finely chopped
4 oz Skim-milk mozarella, 1/4 t Dried oregano
-shredded 1 clove garlic, Olive oil
DIRECTIONS
4 ea Thin slices turkey salami, Ground black pepper to taste
-diced
Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving
1/2 inch of the edge clear. Fold the other half of dough over
filling to make a half moon; use fork tines to press edges firmly
together and seal. Coat a nonstick baking pan with cooking spray and
arrange the calzones in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to 12 minutes.
Yields
1 servings