Ingredients & Directions
1/2 tb Yeast
1 c Flour; whole wheat
2 c Flour; bread
1 ts Salt
1 tb Sugar
1/2 c Apple butter
2 tb Oil
1 c Water
Bring bread ingredients to room temperature and pour into bakery, in
order. Set “baking control” at 10 o’clock. Select “white bread” and
push Start.
Bake the apple butter right into the bread. Try substituting any
favorite jam or jelly for the apple butter.
Apple’s comments: I substituted Peach Butter for the Apple Butter in
this recipe and it was delicious. It has a very nice texture and
aroma!
Yields
24 Servings