Ingredients & Directions
1 pk Yeast
1 c Whole wheat flour
1 c Better for Bread (R) white
Flour
1 c 100% oat bran
1 ts Salt
2 tb Sugar
1 c Whole, pitted black olives,
Drained
1 Egg
3/4 c Warm water
Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select “Oat/French” and push “Start.”
Yields
12 Servings