Ingredients & Directions
1 pk Yeast
3 c Whole wheat flour
4 tb Poppy seeds
3 tb Canola oil
3 tb Creamed sherry, or use
Water
1/2 c Sour cream, warmed
2 Eggs
1/4 c Plus 2 tb warm water
Put all the ingredients into pan in the order listed, select “whole
wheat” and push “start.”
Yields
12 Servings