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Uzbekistan Samarkand Central Asia

Swedish Rye Bread

Ingredients & Directions


ONE POUND LOAF
1 ts Yeast
1 c Bread flour
2/3 c Rye flour
1/3 ts Grated orange peel
1 1/3 ts Caraway seeds
1 ts Salt
2/3 tb Butter or margarine
2 1/2 tb Honey
1/2 c (plus 1 Tb.) Water

1. Put ingredients in breadmaker mix/bake container and bake on
whole-
grain setting. ~–

Yields
1 Servings