Ingredients & Directions
1 1/4 tb ACTIVE DRY YEAST
2 c BREAD FLOUR
2 tb WHEAT GERM
2 tb WHEAT BRAN
1/4 c SUGAR
1 1/2 ts ORANGE ZEST;GRATED
1 ts LEMON ZEST;GRATED
1 EGG
2 tb UNSALTED BUTTER
1/2 c SOURDOUGH STARTER
1/2 c WATER
Add all ingredients in the order suggested by your bread machine
manual and process in the basic bread cycle according to the
manufactures directions. I have had better luck baking on the light
cycle. From THE BEST BREAD MACHINE COOKBOOK EVER.
Yields
1 Servings