1/3 c Butter or margarine, melted 1/2 ts Salt
1 c Sugar 1/2 c Milk
3 tb Lemon juice 2 tb Grated lemon peel
2 Eggs 1/2 c Chopped nuts
1 1/2 c All-purpose flour 1 c Fresh or frozen blueberries
1 ts Baking powder
-GLAZE-
2 tb Lemon juice 1/4 c Sugar
Beat butter, sugar, lemon juice and eggs in a mixing bowl. Combine
flour, baking powder and salt; stir into egg mixture alternately with
milk. Fold in lemon peel, nuts and blueberries. Pour into a greased 8
x 4 x 2-inch loaf pan. Bake at 350 for 60 to 70 minutes or until
bread tests done. Cool in pan for 10 minutes. Meanwhile, combine
glaze ingredients. Remove bread from pan and drizzle with glaze. Cool
on a wire rack. Yield: 1 loaf.
Yields
1 servings