1* LB LOAF
1 1/2 ts Active Dry Yeast 3 c Bread Flour
2 tb Wheat Germ 1 ts Salt
1 tb Sugar 1 tb Butter
3 tb Dry Milk 9 oz Warm Water
1 LB LOAF
1 ts Active Dry Yeast 2 c Bread Flour
5 ts Wheat Germ 1/2 ts Salt
1/2 tb Sugar 1/2 ts Butter
2 tb Dry Milk 6 oz Warm Water
[PAUSE] Put ingredients in pan in order suggested by mfg.
NOTES: This fluffy white-bread recipe has been a favorite in the
southern
United States. It’s excellent sandwich bread.
1. For Panasonic/National machines, use 3 tsp of yeast for 1
1/2
: lb loaf.
2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to
the
1 1/2 lb loaf.
3. For Toastmaster use setting #3 basic (light).
Good, but crust to hard, store in plastic bag to soften crust.
RB 1/15/95
Yields
1 loaf