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Challah Bread Traditional Shabbat

Apple Bread

Ingredients & Directions


-LIST A-
1 1/2 c Oil
3 Eggs
2 c Sugar
2 ts Vanilla

-LIST B-
3 c Flour
1 ts Baking soda
2 ts Cinnamon
1/2 ts Salt (optional–I don’t add
-it)

-LIST C-
3 c Diced apples
1 c Chopped pecans
1/2 c Raisins

From: Melisa Wells MelisaLW@AOL.COM

Date: Tue, 30 Jul 1996 15:46:48 -0400
In large bowl, mix List A. In seperate bowl, mix List B well, then add to
A. When A and B are combined well, add List C. Grease and flour either 2
loaf pans or a tube pan.

Loaf pans: Bake at 325 degrees for 1 1/2 hours

Tube pan: Bake at 350 degrees for 2 hours

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings