Ingredients & Directions
1 Box gingerbread mix
4 lg Apples — peeled and sliced
1/4 c Sugar
1/4 ts Mace
1/4 ts Cloves
1/4 ts Cinnamon
1/4 ts Nutmeg
2 1/4 tb Butter — melted
Prepare gingerbread according to directions on package. Pour into greased
and floured 9 x 12 baking pan. Arrange apple slices over gingerbread
batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg;
sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour.
Cool slightly and cut in squares. Serve with dollop of whipped cream if
desired.
Yields
12 Servings