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Corn Lightbread

Ingredients & Directions


2 c Cornmeal 1 t Salt
1 c All purpose flour 2 c Buttermilk or sour milk
1/2 c Sugar 3 T Oil or bacon drippings
1 t Baking soda

Combine dry ingredients; blend in milk and oil. Spoon into lightly
greased 9″ X 5″ loaf pan. Let stand 10 minutes. Bake at 375 degrees
for 35-40 mins; let cool 5 mins before removing from pan. Mrs.
William LaViolette

Yields
1 servings