1 c Ocean Spray Cranberries 1 t Salt
1/2 c Nuts, chopped 1/2 t Baking Soda
1 T Orange Peel, grated 2 T Shortening
2 c All Purpose Flour 1/4 c Orange Juice
1 c Sugar 1 ea Egg, well beaten
1 1/2 t Baking Powder
* Cranberries can be either fresh or frozen and should be coarsely
chopped. Preheat oven to 350″F. Generously grease and lightly flour
9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set
aside. In a bowl, mix together flour, sugar, baking soda, salt and
soda. Cut in shortening. Stir in orange juice, egg and orange peel
mixing just to moisten. Fold in cranberries and nuts. Spoon into the
prepared pan. Bake 60 minutes or until wooden pick inserted in center
comes out clean. Cool on rack 15 minutes. Remove from pan, cool
completely. Wrap and store overnight.
Yields
1 servings