Ingredients & Directions
300 g Flour, wheat
350 g Flour, rye
700 g Leaven
20 g Salt
20 g Yeast, fresh
300 cc Water, 40C
10 g Herbs of Provence
Give the flour in a pot, mix well with herbes, add salt and yeast at
different ends of the pot, add water while stirring, add leaven.
Knead well during 5 min. Cover and let rest for 30 min. Knead well
and form as you like. Cover and let rest 60 min. til it doubled its
volume. Bake in preheated oven at 225C for 70 min. You can use
single herbs (e.g. thyme) instead of h. of Provence. If you divide
the paste in two parts the baking time would be 50 min.
Yields
1 servings