Ingredients & Directions
2 3/4 c Bread flour
1 c Yellow cornmeal
2 1/2 Or 3 tsp. yeast
1 Egg
1 tb Butter
1 1/2 ts Salt
2 tb Sugar
1 tb Honey
1 1/4 c Warm water
setting: regular doneness: 11 o’clock
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings