Ingredients & Directions
1 1/2 c Yellow cornmeal
1/2 c All-purpose flour
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1/4 c Unsweetened applesauce
2 Egg whites
2 tb Vegetable oil
In a large bowl, combine the first six ingredients. Combine buttermilk,
applesauce, egg whites and oil; stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at
400? for 18-20 minutes or until muffins test done. Cool in pan 10 minutes
before removing to a wire rack.
Yields
12 Servings