Ingredients & Directions
1 c All purpose flour
1 c Whole wheat flour
2 tb Wheatgerm
2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Oats
1/2 c Brown sugar
1/4 c Oil
1/2 c Blackstrap molasses
1 1/4 c Water
1 c Raisins
Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats &
sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add to
dry ingredients. Stir until thoroughly blended. Turn into greased 23 X 13 X
7 cm loaf pan. Bake at 350F for 50 minutes.
From
Yields
1 Loaf