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Italian Bread (bread-bakers Digest)

Ingredients & Directions


1 1/3 c Water
2 tb Oil (olive or other)
3 1/2 c Flour
2 ts Salt
2 ts Yeast

(Keep salt and yeast separate; they can interact if together before
mixing.) Follow directions for your ABM.

Bill Hatcher bhatch@worldnet.att.net

Yields
1 Loaf