Ingredients & Directions
1 c Sourdough starter
3/4 c Warm water*
2 tb Oil
2 ts Salt
3 1/4 c Bread flour*
2 1/4 ts Yeast
Place ingredients in bread machine pan in order given.
Use the “Bread Rapid” or whatever the setting is called on your machine for
reduced cooking time.
*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.
Yields
8 Servings