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Uzbekistan Samarkand Central Asia

Super Tupper Bread

Ingredients & Directions


9 c Unsifted flour -or-
6 3/4 c Unsifted flour -and-
2 1/4 c Whole wheat flour
1 1/2 c Scalded milk
1 1/2 c Water
2/3 c Sugar
2 ts Salt
4 Eggs; beaten
2 pk Yeast
1/2 lb Oleo; melted

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com

Place flour in Tupperware Fix-In-Mix bowl. In the center, make a well with
a spoon. Scald milk and cool with water. Add sugar, salt, eggs and yeast.
Pour liquid into well. DO NOT STIR! Seal and whisper air and wait until
seal pops off ( maybe 15 mins.). Melt oleo and pour into bowl and mix. Add
more flour if needed. Knead to proper consistency. Seal, whisper air and
wait until seal pops. (Maybe 45 minutes). Knead & roll out. Makes 3 loaves.
Let rise in loaf pans for 20 to 30 minutes. Bake at 350^ until brown. About
20 to 30 minutes.

NOTE:: ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE. Hints:: Use some for
BUNS. & Cinnamon Rolls.. cinnamon as desired maybe (1 c Sugar & 1 or 2 T.
Cinnamon, 1/4 c Margarine ). Pour over dough, roll into a log, slice &
bake. Special note::: The full recipe is for 3 servings. For a Bread
Machine it is 1 serving. or 1/3 of the full recipe ie; the full recipe is 9
c. flour the Bread Machine is 3 c. flour. If you only make the DOUGH with
the Machine, we put it in 2 loaf pans & let it raise in a warm place 60-90
minutes & bake 350 for 20 minutes. Rolls & Cinnamon rolls about 17
minutes.. ** We use either 325F 30 minutes or 300F 40 minutes. Large
cinnamon rolls 325F 20 minutes….

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #83

From the Meal

Yields
36 Servings