Ingredients & Directions
1/2 c Butter
1 c Sugar
2 Whole Eggs
1 c Yellow Cornmeal
1 1/2 c Flour
2 ts Baking Powder
1/2 ts Salt
1 1/2 c Milk
1. Cream butter and sugar together by stirring around until soft and
combined.
2. Break the eggs into the butter and sugar and beat together with a large
spoon.
3. Beat well. Add the corn meal; then sift in the flour, alternating with
the milk, and beating after each addition, until all ingredients are
combined.
4. Turn into a greased baking pan about to 2 1/2 inches deep.
5. Turn oven to 375 degrees and bake for 30 to 40 minutes.
6. Test with cake tester or tooth pick.
Yields
1 Servings