Ingredients & Directions
1 1/2 LB
1 1/8 c Water 1 1/4 c Whole-wheat flour
3 tb Corn oil 1 3/4 c Bread flour
1 tb Sugar 2 tb Dry milk powder
1 ts Salt 2 ts Active dry yeast
1 3/4 LB
1 1/2 c Water 1 3/4 c Whole-wheat flour
1/4 c Corn oil 2 1/3 c Bread flour
1 1/3 tb Sugar 2 1/2 tb Dry milk powder
1 ts Salt 2 ts Active dry yeast
Yields
1 servings