—Small Loaf—
1 c Sour cream or yogurt;
-Regular or Low Fat
1/4 c Water
1 tb Olive oil
1 tb Barley malt syrup
1 1/2 c All-purpose flour;
-unbleached
1 c Cake flour
1/4 c Whole wheat flour
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Sour cream or yogurt;
-Regular or Low Fat
1/3 c Water
4 ts Olive oil
1 tb Barley malt syrup
2 1/2 c All-purpose flour;
-unbleached
1 1/2 c Cake flour
1/2 c Whole wheat flour
1 1/4 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings