Ingredients & Directions
2 c Flour
1 c Water; Heated To 105F
1 pk Yeast
1 tb Sugar
1 ts Salt; Or Less
3/4 ts Dried Basil
3/4 ts Garlic Powder
Note that the ingredients are based on a 1 pound loaf made in a bread
machine (hence no kneading instructions are supplied).
Yields
8 servings