Ingredients & Directions
280 g Corn kernels
2 ts Cumin seeds
1 ts Salt
1 tb Fresh coriander leaves
225 g Plain strong flour; sifted
1 tb Vegetable oil
Blend or process corn, cumin and salt until pureed. Transfer mixture to a
large bowl and stir in coriander, drizzle in the oil. Stir in the sifted
flour until it forms a dough and mix until no longer sticky.
Knead the dough on a floured surface for 4-5 minutes until smooth. Cover
with a damp cloth and leave to rest for 30 minutes.
Divide the dough into the required sized pieces and roll each one flat.
Place a dough disc onto a well heated griddle pan (one at a time) and cook.
Yields
1 servings