Ingredients & Directions
1 pk White cake mix without puddi
1 pk Instant coconut cream puddin
4 Eggs; slightly beaten
1 c Hot water
1/2 c Vegetable oil
2 tb Poppy seeds
Recipe by: Sue Klapper Preparation Time: 0:40 In a mixing bowl, combine the
cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in
poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for
35 – 40 minutes or until golde.
Yields
1 servings