Ingredients & Directions
3 c Flour
2 ts Baking soda
2 ts Baking powder
3 ts Cinnamon
1 ts Salt
4 ea Eggs, beaten
2 c Sugar
1 1/4 c Oil
2 c Cooked, mashed pumpkin
1/2 c Chopped pecans
1/2 c Chocolate chips
sift flour, baking soda, baking powder cinnamon and salt together
twice. Beat eggs and sugar together. Add oil and pumpkin, then blend
in flour mixture. Fold in pecans and chocolate chips. Bake in greased
and floured bundt pan at 350F for 60 minutes. Let cool in pan for 10
minutes, then turn out onto cooling rack.
Yields
1 Servings