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Dessert Sponge Cake Cake Pie Sweet

Coconut Pound Cake

Ingredients & Directions


1 1/2 c Margarine
3 c Sugar
6 Eggs
1 c Evaporated milk
3 c Flour
1 ts Baking powder
1 tb Lemon flavoring
1 cn Coconut (flaked)

Bake 1 1/2 hours at 350 F. in large tube pan.

Aunt Irene Conger

SOURCE: Mama’s Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman

Yields
16 Servings