Ingredients & Directions
3 oz Cream cheese
1/4 c Butter
2 c Bisquick
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Egg; beaten
1 c Milk
1/4 c Oil
Partially thaw frozen raspberries. Do not completely thaw. In a
medium mix bowl stir together flour, bran, sugar, baking powder, and
salt. Make a well in the center. In a small mixing bowl combine egg,
milk and oil; add all at once to flour mixture. Stir just until
moistened. Fold raspberries. Grease bottoms of muffin cups or line
with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20
mins or until done. Remove from pan. Cool slightly on wire racks.
Makes 12.
Yields
8 Servings